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Cooking for a Crowd

These recipes are expanded for larger groups. All have been analyzed by Child Nutrition Specialists and meet meal pattern requirements for schools and child centers.

Potato Turnip Gratin

Prepare:
30 minutes
Makes:
4 Cups
Nutrition Facts: View label

Wheat Berry Salad

Prepare:
20 minutes
Makes:
6 Cups
Nutrition Facts: View label

Roasted Zucchini

Prepare:
10 minutes
Makes:
3 Cups
Nutrition Facts: View label

Roasted Brussels Sprouts

Prepare:
5 minutes
Makes:
6 Cups
Nutrition Facts: View label

Roasted Asparagus

Prepare:
10 minutes
Makes:
3 Cups
Nutrition Facts: View label

Cherry Oat Crumble

Prepare:
15 minutes
Makes:
3 Cups
Nutrition Facts: View label

Baked Berry Oatmeal

Prepare:
15 minutes
Makes:
6 cups
Nutrition Facts: View label

Roasted Parsnips and Carrots

Prepare:
5 minutes
Makes:
3 Cups
Nutrition Facts: View label

Creamy Potato Leek Soup

Prepare:
30 minutes
Makes:
8 Cups
Nutrition Facts: View label

Cranberry Applesauce

Prepare:
10 minutes
Makes:
6 cups
Nutrition Facts: View label

Turkey Cranberry Quesadilla

Prepare:
5 minutes
Makes:
1 quesadilla
Nutrition Facts: View label

Southwestern Stuffed Potatoes

Prepare:
5 minutes
Makes:
4 potato halves
Nutrition Facts: View label

Tropical Beets

Prepare:
5 minutes
Makes:
2 cups
Nutrition Facts: View label

Baked Cauliflower Tots

Prepare:
10 minutes
Makes:
15 tots
Nutrition Facts: View label

Baked Tomatoes with Cheese

Prepare:
5 minutes
Makes:
8 slices
Nutrition Facts: View label

Parmesan Peas

Prepare:
5 minutes
Makes:
4 cups
Nutrition Facts: View label

Roasted Green Beans

Prepare:
10 minutes
Makes:
3 cups
Nutrition Facts: View label

Baked Apples and Squash

Prepare:
15 minutes
Makes:
3 Cups
Nutrition Facts: View label

Carrot Ginger Salad

Prepare:
20 minutes
Makes:
2 cups
Nutrition Facts: View label

Broccoli Raisin Salad

Prepare:
20 minutes
Makes:
6 Cups
Nutrition Facts: View label

Roasted Radishes with Peas

Prepare:
10 minutes
Makes:
2 cups
Nutrition Facts: View label

Red Cabbage with Apples

Prepare:
10 minutes
Makes:
6 cups
Nutrition Facts: View label

Green Salad with Peas

Prepare:
15 minutes
Makes:
6 cups
Nutrition Facts: View label

Rice Bowl Southwestern Style

Prepare:
15 minutes
Makes:
2 cups
Nutrition Facts: View label

Refried Beans

Prepare:
5 minutes
Makes:
1 cup
Nutrition Facts: View label

Overnight Oatmeal

Prepare:
15 minutes
Makes:
4 cups
Nutrition Facts: View label

Dry-Roasted Garbanzo Beans

Prepare:
10 minutes
Makes:
4 cups
Nutrition Facts: View label

Fruit Pizza

Prepare:
10 minutes
Makes:
2 Servings
Nutrition Facts: View label

Sweet Carrot Bread or Muffins

Prepare:
20 minutes
Makes:
12 slices or muffins
Nutrition Facts: View label

Kale Dip

Prepare:
10 minutes
Makes:
1 ½ cups
Nutrition Facts: View label

Ranch Dip

Prepare:
5 minutes
Makes:
2 cups
Nutrition Facts: View label

Apple Spice Baked Oatmeal

Prepare:
10 minutes
Makes:
9 Squares (2.5 inches x 2.5 inches)
Nutrition Facts: View label

White Chicken Chili

Prepare:
20 minutes
Makes:
8 cups
Nutrition Facts: View label

Rhubarb Blueberry Crisp

Prepare:
15 minutes
Makes:
4 ½ cups
Nutrition Facts: View label

Tortilla Casserole

Prepare:
15 minutes
Makes:
12 wedges
Nutrition Facts: View label

Hummus (no tahini)

Prepare:
5 minutes
Makes:
2 cups
Nutrition Facts: View label

Hummus (with tahini)

Prepare:
5 minutes
Makes:
1 Cup
Nutrition Facts: View label

Pumpkin Smoothie in a Cup

Prepare:
5 minutes
Makes:
1 cup
Nutrition Facts: View label

Garden Sloppy Joes

Prepare:
10 minutes
Makes:
6 Sandwiches
Nutrition Facts: View label

Low-Fat Pumpkin Bread

Prepare:
15 minutes
Makes:
16 slices
Nutrition Facts: View label
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