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Tropical Beets

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2 Tablespoons
brown sugar
1 Tablespoon
1⁄4 teaspoon
1 can
(8.75 ounces) pineapple tidbits in 100% juice
1 Tablespoon
margarine or butter
1 can
(15 ounces) beets, sliced/drained or 6 (2" round) cooked from fresh and sliced


1. In a small saucepan combine sugar, cornstarch and salt. Stir in pineapple tidbits with juice.

2. Cook over medium heat until mixture boils and thickens, stirring occasionally.

3. Add margarine or butter and beets. Cook until heated through, about 5 minutes. Serve warm or cold.

4. Refrigerate leftovers within 2 hours.

Photo of Tropical Beets
Prep time: 5 minutes
Cooking time: 15 minutes
Makes: 2 cups
Nutrition Facts: View Label
Last updated: 07/02/20

1 Comments for "Tropical Beets"

Use this recipe to make a whole school excited about eating beets!!! When root veggies were Harvest of the Month for Portland Public Schools, I used this recipe for a tasting in the cafeteria. Kids kept asking for more!!! So yummy!