Green Salad with Peas
Notes
Cooking for a Crowd
Recipe Notes
-
Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!
Ingredients
1 cup peas, fresh, frozen or canned
6 cups salad greens, torn in bite size pieces
½ cup chopped cucumber
½ cup low-fat salad dressing
½ cup low-fat feta cheese
Directions
- Thaw and drain frozen peas or rinse and drain canned peas.
- In a large serving bowl, combine peas, salad greens and cucumber.
- Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
- Refrigerate leftovers within 2 hours.
Notes
-
Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!
Comment
When we made this at a Volunteer training for the Food Bank Demo's; we used frozen peas and just rinsed it under water 1st in a colander. They loved it! We served it with the FH Ranch Dressing,
https://www.foodhero.org/recipes/ranch-dressing
We substituted sour cream for the mayo in the dressing and added more of the spice to add more flavor.