Green Salad with Peas

Name: Green Salad with Peas
Prep time: 15 min
Yield: 6 cups
Ingredients: 6 cups salad greens, torn in bite size pieces; 1/2 cup low-fat salad dressing

Notes Cooking for a Crowd?

Recipe Notes

Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!

Click a link below if you need a version of this recipe that serves:

12 or 25 people
50 or 100 people

View all quantity recipes here: https://foodhero.org/quantity-recipes.

Ingredients

1 cup

peas, fresh, frozen or canned

6 cups

salad greens, torn in bite size pieces

1⁄2 cup

chopped cucumber

1⁄2 cup

low-fat salad dressing

1⁄2 cup

low-fat feta cheese

Directions

Thaw and drain frozen peas or drain canned peas.
Combine peas, salad greens and cucumber in a large serving bowl.
Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
Refrigerate leftovers within 2 hours.

Notes

Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!

Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget

Green Salad with Peas

Recipe Notes

Ingredients

Directions

Notes

Recipes

More Information

Search form

Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget

User login

Green Salad with Peas

Recipe Notes

Ingredients

Directions

Notes

Recipes

More Information