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Green Salad with Peas

NotesCooking for a Crowd?

Recipe Notes

  • Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!

Click a link below if you need a version of this recipe that serves:  

View all quantity recipes here: https://foodhero.org/quantity-recipes.

Ingredients

1 cup
peas, fresh, frozen or canned
6 cups
salad greens, torn in bite size pieces
1⁄2 cup
chopped cucumber
1⁄2 cup
low-fat salad dressing
1⁄2 cup
low-fat feta cheese

Directions

  1. Thaw and drain frozen peas or drain canned peas.
  2. Combine peas, salad greens and cucumber in a large serving bowl. 
  3. Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!

Photo of Green Salad with Peas
Prep time: 15 minutes
Makes: 6 cups
Nutrition Facts: View Label
Last updated: 05/10/20

1 Comments for "Green Salad with Peas"

Submitted by disraelc on Thu, 04/02/2020 - 11:46

When we made this at a Volunteer training for the Food Bank Demo's; we used frozen peas and just rinsed it under water 1st in a colander. They loved it! We served it with the FH Ranch Dressing,

https://www.foodhero.org/recipes/ranch-dressing

We substituted sour cream for the mayo in the dressing and added more of the spice to add more flavor.

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