NotesVideo: ParsleyCooking for a Crowd?
- Wheat berries are whole kernels of wheat. There are many different kinds of wheat that are sold in grocery stores. Try looking for soft white or hard red wheat berries. Farro, spelt, Kamut®, and freekeh are all kinds of whole wheat kernels. Whole grain barley is also an excellent choice in this recipe.
- To use other grains, substitute 2 cups cooked grain for the wheat berries and skip step 1. Follow package directions for the cooking time and amount of liquid needed for each grain.
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