Roasted Green Beans

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Ingredients

1 pound

fresh green beans

1 Tablespoon

olive oil or vegetable oil

1⁄8 teaspoon

salt

1⁄8 teaspoon

black pepper

Snap the ends off the green beans and rinse the beans in water.
Lay the green beans on a metal baking sheet.
Drizzle the oil, salt and pepper over the beans. Toss to coat.
Roast in a 425 degree oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
Refrigerate leftovers within 2 hours.

Recipe adapted from Nutrition Matters.