A simple and easy recipe for making summer fresh green beans. The perfect side for any meal.
Roasted Green Beans
Ingredients
1 pound fresh green beans
1 Tablespoon vegetable oil
⅛ teaspoon salt
⅛ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Preheat oven to 425 degrees F.
- Snap or cut ends off the green beans, if desired, and rinse the beans under running water.
- Lay beans on a metal baking sheet.
- Drizzle oil, salt and pepper over the beans. Toss to coat.
- Roast in the oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
- Refrigerate leftovers within 2 hours.
Recipe adapted from Nutrition Matters.
Notes
- Try adding other seasonings such as garlic powder, lemon zest or parmesan cheese.
You might also like...
Beet Dip
Beet Dip
Fresh earthy flavor combined with tangy lemon and creamy tahini makes this a flavorful and colorful dip!
Prepare:
10 minutes
Makes:
2 cups
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 Cups
Chicken Creole
Chicken Creole
Quick and easy recipe that is full of flavor and ready in under an hour.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups
Slow Cooker Beans
Slow Cooker Beans
Making beans in the slow cooker is easy and can save you money. Season them the way you like and make enough to freeze for more easy meals.
Prepare:
5 minutes + 6 hours soaking
Cook:
4 to 6 hours
Makes:
6 cups
Baked Apple Chips
Baked Apple Chips
Simple yet tasty snack or dessert recipe combining sweet apples and warm cinnamon spice. Only 2 ingredients!
Prepare:
10 minutes
Cook:
2 hours
Makes:
2 Cups
Sautéed Peppers
Sautéed Peppers
These sauteed sweet peppers and onions are delicious enjoyed on their own, added to sandwiches or pasta, or with fajitas.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Comments
This recipe was good as a side dish. The fresher the beans the better!