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Overnight Oatmeal

Notes

Recipe Notes

  • Try other fresh, frozen, or canned fruits.
Video

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Photo of Overnight Oatmeal
Prep time: 15 minutes
Cook time: 6-12 hours
Makes: 4 cups
Nutrition Facts: View Label

Ingredients

1 cup uncooked old fashioned rolled oats
1 cup low-fat plain or flavored yogurt
½ cup nonfat or 1% milk
½ cup berries, fresh or frozen
½ cup chopped apple (about 1/3 a medium apple [3” diameter])

Directions

  1. Wash hands with soap and water.
  2. In a medium bowl, mix oats, yogurt and milk.
  3. Add the fruit now or add just before eating.
  4. Cover and refrigerate oatmeal mixture for 6 to12 hours.  For grab-and-go breakfasts, place scoops of mixture in small dishes or spoon into small containers with lids.
  5. Refrigerate leftovers within 2 hours.

Comment

Oatmeal is my favorite food for breakfast, so this is a good recipe for the hot summer-time! I use any fruit I have on hand.

This was yummy, but turned out a bit thick.

This recipe goes great with Food Hero's Not Your Everyday Apples when the apples are prepared ahead of time and served cold as a topping for the oatmeal.

This is such an easy recipe for a quick breakfast.  It stores well too, so it could easily be made Sunday night and eaten several mornings in the week.  I have never had an issue with it being too thick, but that could easily be amended by adding a little extra milk to get the preferred texture.

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