Chili Cheese Hominy

Name: Chili Cheese Hominy
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4 Cups
Ingredients: 1 teaspoon vegetable oil½ cup chopped onion (about ½ medium)1 can (31 ounces) white or yellow hominy; drained and rinsed; or 2 cans (15.5 ounces each)1 can (7 ounces) chopped green chiles; drained; or 2 cans (4 ounces each)1 cup nonfat sour cream1 teaspoon chili powder⅛ teaspoon black pepper¾ cup shredded cheddar cheese

A flavorful, cheesy recipe with a little kick of spice! Ready in about 30 minutes!

Bowl of hominy and green chiles with a layer of melted cheese on top.

Prep time: 15 minutes
Cook time: 15 minutes
Makes: 4 Cups
Nutrition Facts: View label

Ingredients

1 teaspoon vegetable oil

½ cup chopped onion (about ½ medium)

1 can (31 ounces) white or yellow hominy, drained and rinsed, or 2 cans (15.5 ounces each)

1 can (7 ounces) chopped green chiles, drained, or 2 cans (4 ounces each)

1 cup nonfat sour cream

1 teaspoon chili powder

⅛ teaspoon black pepper

¾ cup shredded cheddar cheese

Directions

Wash hands with soap and water.
Rinse or scrub fresh vegetables under running water before preparing.
Heat oil in a large skillet over medium high heat (350 degrees F in an electric skillet). Add onion and cook until tender, about 2 to 3 minutes.
Stir in hominy, green chiles, sour cream, chili powder and black pepper. Add half of the cheese and mix well.
Reduce heat to medium (300 degrees F in an electric skillet). Cover and cook until heated through, about 3 to 5 minutes.
Sprinkle remaining cheese on top. Cover and cook until cheese melts, about 5 minutes.
Refrigerate leftovers within 2 hours.

Notes

Try with different types of grated or crumbled cheese.

Comments

Submitted by TeresaP on Tue, 10/07/2014 - 12:44

This was my first time trying hominy and I loved the spicy flavior. This recipe was a hit with everyone!

Submitted by tierrabonita on Wed, 03/26/2014 - 00:01

100% fav Food Hero recipe!! And I love that it uses an ingredient that is low cost and I hadn't used before. I couldn't belive from the taste that it was really healthy?!?! It is a comfort food as another commentor mentioned. I had to look at the nutrition info, and yes it really is healthy, low fat, and a good source of calcium, A and C!! I will make this again and again!!

Submitted by jovan (not verified) on Tue, 07/10/2012 - 15:08

This is truely delicious and a great comfort food!

Submitted by LesleyJ on Wed, 12/14/2011 - 16:32

I have never had hominy before so this was an experiment! I foung out that hominy is delicious! I really appreciated the creamy texture and the loads of flavor in this dish.