One Pan Spaghetti
Recipe Notes Try ground turkey or small cooked shrimp for the meat.
Try whole-wheat pasta to increase fiber.
Use cheddar cheese in place of parmesan.
Ingredients
1⁄2 pound
lean ground beef (15% fat) 1 can
(15 ounces) tomato sauce 2 teaspoons
dried oregano 1⁄2 teaspoon
garlic powder or 2 garlic cloves 2 cups
(12 ounces) broken spaghetti 1 cup
(4 ounces) shredded parmesan cheese Directions Brown meat and onions in a large skillet over medium-high heat (300 degrees in an electric skillet). Drain fat.
Stir in water, tomato sauce, and spices. Bring to a boil.
Add spaghetti, cover pan, and simmer 10-15 minutes, stirring often to prevent sticking.
When spaghetti is tender, top with grated cheese.
Refrigerate leftovers within 2 hours.
Notes Try ground turkey or small cooked shrimp for the meat.
Try whole-wheat pasta to increase fiber.
Use cheddar cheese in place of parmesan.
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 10 cups
Nutrition Facts: View Label
Last updated: 09/17/18
Scroll to Top
5 Comments for "One Pan Spaghetti"
- Log in or register to post comments
Submitted by sweetiepiekris on Fri, 04/24/2015 - 11:24- Log in or register to post comments
Submitted by Killer Tomato on Fri, 02/06/2015 - 13:42So tasty -- the oregano and rosemary make this very savory. Teenage chefs love how easy this is to make!
- Log in or register to post comments
Submitted by Gooseberry on Wed, 02/27/2013 - 15:59Great recipe to add shredded carrots, spinach, bell peppers or whatever veggie I have in the frig. Love this recipe, a big hit with children and adults!
- Log in or register to post comments
Submitted by veggielover75 on Tue, 12/13/2011 - 12:17Tried this last night. Its a great no mess recipe!
- Log in or register to post comments
Submitted by jovan (not verified) on Thu, 11/10/2011 - 12:57This recipe is great! Its quick, easy and tastes delicious. Plus, there's not a whole sink full of dishes left afterwards!