One Pan Spaghetti
Make it a Meal:
- sliced whole grain baguette
- sliced fruit
- a glass of low-fat milk
Ingredients
1⁄2 pound
lean ground beef 3 1⁄2 cups
water 1 can
(15-ounce) tomato sauce 2 teaspoons
dried oregano 1⁄2 teaspoon
sugar 1⁄2 teaspoon
garlic powder 1⁄2 teaspoon
rosemary 1⁄4 teaspoon
pepper 2 cups
(12 ounces) broken spaghetti 1 cup
(4 ounces) shredded parmesan cheeseDirections
- Brown meat and onions in a large skillet over medium-high heat (300 degrees in an electric skillet). Drain fat.
- Stir in water, tomato sauce, and spices; bring to a boil.
- Add spaghetti, cover pan, and simmer 10-15 minutes, stirring often to prevent sticking.
- When spaghetti is tender, top with grated cheese.
- Refrigerate leftovers within 2 hours.
Notes
- Try ground turkey or small cooked shrimp for the meat.
- Try whole-wheat pasta to increase fiber.
- Use cheddar cheese in place of parmesan.
Last updated: 04/02/14
3 Comments for "One Pan Spaghetti"
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Submitted by jovan on Thu, 11/10/2011 - 13:57This recipe is great! Its quick, easy and tastes delicious. Plus, there's not a whole sink full of dishes left afterwards!
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Submitted by veggielover75 on Tue, 12/13/2011 - 13:17Tried this last night. Its a great no mess recipe!
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Submitted by Gooseberry on Wed, 02/27/2013 - 16:59Great recipe to add shredded carrots, spinach, bell peppers or whatever veggie I have in the frig. Love this recipe, a big hit with children and adults!