Broccoli and Everything Salad

Prep time: 15 minutes
Yield: 8 servings
Serving Size 2/3 cup
Nutrition Facts: View Label(s)


3 cups
raw broccoli, chopped
medium carrot, peeled and diced
stalks celery, thinly sliced
1⁄2 cup
1⁄4 cup
onion, chopped
1 cup
cooked ham, chicken or turkey
1⁄4 cup
light mayonnaise
1⁄2 cup
plain, non-fat yogurt
1 Tablespoon
1 teaspoon


  1. Wash and prepare vegetables.
  2. In a large bowl mix together broccoli, carrot, celery, raisins, onion and meat.
  3. Mix together mayonnaise, yogurt, sugar and vinegar in a separate bowl.
  4. Add mayonnaise mixture to salad and mix well.
  5. Refrigerate leftovers within 2 hours.


  • Try adding apples or jicama.
  • You can use dried cranberries instead of raisins.
  • This salad can be prepared the day before and stored in the refrigerator.
Last updated: 09/22/15

3 Comments for "Broccoli and Everything Salad"

Salad had a nice mix of savory and sweet.

This salad is fabulous! Even people who don't like raw brocooli love it! I make it all the time!

Another great Food Hero salad!  We substituted peas for the meat.  And we made extras for the next nights dinner so we didn't dress all of the salad the first night.  Also this salad was the perfect side dish to go with the Food Hero Cheesy Polenta Pie!

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