This homemade spice blend is great on meats and veggies. Have it on hand whenever you need it!
Harissa Spice Mix
Ingredients
1 ½ teaspoons cayenne pepper (or any ground red pepper with the heat level you like)
1 teaspoon smoked paprika (mild or hot)
1 teaspoon cumin
1 teaspoon coriander
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground caraway seed
Directions
- Wash hands with soap and water.
- In a small bowl, mix together all ingredients.
- Store in an airtight container.
Notes
- Use with Harissa Roasted Butternut Squash or to season any roasted vegetables. Add harissa to sauces, soups and stews. Add any type of vegetable oil to make a paste for roasting poultry, meats or tofu.
- No cayenne pepper? Make your own by grinding dried hot peppers or crushed red pepper flakes in a blender or with a mortar and pestle.
- No ground caraway seed? Make your own by grinding whole caraway seed in a blender or with a mortar and pestle.
- Try using whole cumin and coriander seeds. Toast the seeds in a small pan until they warm and begin to smell. Let the seeds cool, then grind in a blender or with a mortar and pestle.
You might also like...
Prepare:
5 minutes
Cook:
5 minutes
Makes:
8 cups
Chicken and Dumpling Casserole
Chicken and Dumpling Casserole
Simple yet comforting dumplings with chicken and vegetables are ready in less than an hour!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Veggie Stew
Veggie Stew
Quick hearty stew full of veggies, herbs and comforting flavor. Serve as a side or over your favorite whole grain such as polenta or brown rice.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Sautéed Cabbage
Sautéed Cabbage
Earthy with a bit of sweetness, this tasty sauteed cabbage recipe only has 5 ingredients and is ready in 30 minutes or less.
The perfect side to any meal.
The perfect side to any meal.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
5 cups
Savory Oatmeal
Savory Oatmeal
Hearty oats, creamy cheese and fresh veggies make this a filling and tasty way to add more oats to your meals.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
3 cups
Spring Fling Vegetable Chowder
Spring Fling Vegetable Chowder
A delicious chowder packed with spring vegetables, hearty potatoes and topped with tangy cheddar cheese.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Comments
This is so easy to mix. Grinding caraway seed was the only prep that took a bit of time. I used the whole batch for a recipe that called for 1/4 cup harissa paste. To this mix that makes 2 Tablespoons, I added 1 Tablespoon water and 1 Tablespoon oil for the amount I needed. It worked perfectly and is much less expensive than harissa that doesn't seem to be available at all stores.