Español Grow This

Dried Bananas

A simple recipe that is full of flavor and perfect for snacking!
Small bowls of sliced dried banana.
Prep time: 5 minutes
Cook time: 1 hour
Makes: 1 dried banana
Nutrition Facts: View label

Ingredients

1 banana
 
OPTIONAL
Acidic fruit juice (lemon, lime, orange, pineapple) to reduce browning
Cinnamon or other flavorings

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Slice bananas into ⅛ to ¼-inch slices.
  4. OPTIONAL:  Dip banana slices into fruit juice to reduce browning.  Sprinkle with cinnamon or other flavorings if desired.
  5. Dry until pieces bend like thick leather and no longer feel sticky.
  6. Oven Instructions: Set oven to lowest temperature possible (175 to 200 degrees F). Use convection bake if available.  Arrange banana slices in a single layer on a wire rack or baking sheet.  A wire rack will help the banana dry faster.  A baking sheet takes longer and pieces need to be turned part way through drying. Drying takes 1 to 3 hours. Dehydrator Instructions: Arrange banana slices in a single layer on dehydrator racks.  Set dehydrator to 135 degrees F. Drying takes 6 to 12 hours.
  7. Cool. Store in an airtight container or bag.
Featured in a Food Hero Monthly

You might also like...

Recipes A to Z (without photos)

Stovetop Farro
Bowls of cooked farro.

Stovetop Farro

A slightly nutty-tasting whole grain with a chewy texture. Make a batch ahead for quick grain bowls and stir-fries.
Prepare:
5 minutes
Cook:
35 to 45 minutes
Makes:
2 ½ cups
Pear and Cranberry Crisp
Baking dish of baked pear and cranberries with an oat topping.

Pear and Cranberry Crisp

Whole grain oats, warm brown sugar and sweet fruit make this a flavorful treat for breakfast or dessert.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 Cups
Jollof Rice
Big bowl of Jollof Rice shown served with plantains and beans.

Jollof Rice

This flavorful variation of a West African favorite includes brown rice, tomatoes, onions, peppers, broth and seasonings. Thanks to the OSU Extension African Heritage Work Group for this recipe.
Prepare:
10 minutes
Cook:
55 to 60 minutes
Makes:
8 to 9 cups
Roasted Green Beans
Plater of tender green beans.

Roasted Green Beans

A simple and easy recipe for making summer fresh green beans. The perfect side for any meal.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Cilantro Lime Tuna Wrap
Tortillas folded over a creamy vegetable filled tuna mixture with lime wedges on a plate.

Cilantro Lime Tuna Wrap

A light and flavorful meal using canned tuna, fresh veggies and a tangy mayo dressing.
Prepare:
15 minutes
Makes:
5 Wraps
Vegetarian Ceviche
Bowl of colorful diced vegetables with dressing.

Vegetarian Ceviche

This unique take on ceviche is full of fresh veggies.
Prepare:
30 minutes
Makes:
6 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.