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Sautéed Zucchini




medium zucchini
2 teaspoons
vegetable oil
1 clove
garlic, minced or 1/4 teaspoon garlic powder
1⁄8 teaspoon
1⁄8 teaspoon
1⁄4 teaspoon
oregano, dried or fresh (optional)


  1. Wash zucchini and cut into ¼-inch thick rounds or sticks.
  2. In a medium skillet, heat oil over medium high heat (350 degrees F in an electric skillet).
  3. Add garlic and zucchini then sprinkle with salt, pepper and oregano, if desired. Cook, stirring occasionally, until zucchini is soft, about 5 to 7 minutes.
  4. Refrigerate leftovers within 2 hours.
Sautéed Zucchini
Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 3 cups
Nutrition Facts: View Label
Last updated: 07/27/20

1 Comments for "Sautéed Zucchini"

This recipe is so simple,QUICK and so yummy.  I like to cut the zucchini in the round shape.