Skip to main content

Fruity French Toast Casserole

A baked version of French toast with your favorite fruit. Ready in about an hour!
Kid friendly
Baking dish with a layer of bread cubes, peaches and a crumbly topping.
Prep time: 10 minutes
Cook time: 45 minutes
Makes: 8 Cups
Nutrition Facts: View label

Ingredients

8 cups bread cubes; try whole-grain bread
2 cups sliced or chopped fruit, fresh, frozen, or canned and drained
4 eggs, slightly beaten
1 cup lowfat milk
2 teaspoons vanilla
¼ cup sugar
¼ cup margarine or butter, softened
¼ cup sugar
½ cup flour, all-purpose or whole-wheat

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Lightly oil an 8x8-inch baking dish or 2-quart casserole.  Add bread cubes and fruit.
  4. In a medium bowl, blend eggs, milk, vanilla and sugar. Pour over bread and fruit. Stir gently to wet all bread with egg mixture. Wash hands after handling raw eggs.
  5. Cover and refrigerate until all liquid is absorbed, about 30 minutes or overnight.
  6. Just before baking, remove casserole from refrigerator.  Preheat oven to 350 degrees F.
  7. Make the topping: In a small bowl, combine the softened margarine, sugar, and flour with a fork until crumbly.
  8. Uncover the casserole and sprinkle topping over fruit. Bake until completely set and starting to brown, about 35 to 40 minutes or until the internal temperature reaches 160 degrees F on a food thermometer. A longer baking time is needed when the dish is chilled overnight. Serve warm.
  9. Refrigerate leftovers within 2 hours.

Notes

This is a great recipe for using up extra bread.

Variations:

  • For the fruit, try peaches, pears, berries or diced apples.
  • Lightly sprinkle with cinnamon or other spices such as nutmeg, ground cloves, allspice or cardamom at the end of step 2.
  • Try topping with a spoonful of yogurt when serving.

Comments

This was great! I used one loaf of Franz Gluten Free bread, which equalled 8 cups, and I used coconut milk instead of regular. I used two cans sliced peaches (no juice) for the fruit. I did the 30 minute option, then baked for 55 min. Was great fresh, and as leftovers!

Tried this recipe with canned peaches and it turned out great!  Tasted even better the next day.  Can't wait to try it again with a different fruit.  Oh, and it did take the full 40 minutes to really set.  My 4 year old kept calling it cake and asked for it again the 2nd day. My 7 year old clearly doesn't love the texture of bread pudding at this point, but nothing against this recipe on that!

We tried it again!  This time I used a thermometer to temp it and thus cooked it longer to get to temp.  In the end, it turned into more of a cake than the first time we made it and everyone raved about it!  The texture was amazing to our family.  We will make this again and again, and even put it in our holiday morning rotation.

You might also like...

Recipes A to Z (without photos)

Hazelnut Thumbprint Cookies
Plate of bite-sized cookies with a gooey jam center.

Hazelnut Thumbprint Cookies

This simple and tasty cookie is made with nut flours and your choice of sweetener. Finish the fun with a thumbprint filling of your favorite jam.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
15 cookies
Brown Rice with Corn and Beans
A seasoned mix of brown rice, black beans and corn is shown in a serving bowl.

Brown Rice with Corn and Beans

This kid-approved recipe filled with whole grains, veggies and beans is flavorful, filling and perfect for any meal.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 cups
Peach and Carrot Smoothie
Glasses of a smooth, orange smoothie with straws.

Peach and Carrot Smoothie

A sweet and refreshing smoothie that's perfect for adding more veggies to your day.
Prepare:
5 minutes
Makes:
3 cups
Salsa Roja
Bowl of textured tomato salsa.

Salsa Roja

This fresh and spicy red salsa can be used with a variety of dishes including tacos and enchiladas, with eggs and for dipping most anything.
Prepare:
10 minutes
Cook:
25 minutes
Makes:
1 ½ cups
Frozen Strawberry Yogurt
Footed dessert glasses with a creamy pink blend.

Frozen Strawberry Yogurt

A kid-approved, 3-ingredient treat that only takes a few minutes to make!
Prepare:
10 minutes
Makes:
3 ½ Cups
Fruit Yogurt Popsicles
Fruit Yogurt Popsicle with popsicle holder

Fruit Yogurt Popsicles

Make a quick and tasty frozen treat that kids of all ages will love!
Prepare:
5 minutes
Makes:
9 popsicles
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.