Tried this recipe with canned peaches and it turned out great! Tasted even better the next day. Can't wait to try it again with a different fruit. Oh, and it did take the full 40 minutes to really set. My 4 year old kept calling it cake and asked for it again the 2nd day. My 7 year old clearly doesn't love the texture of bread pudding at this point, but nothing against this recipe on that!
We tried it again! This time I used a thermometer to temp it and thus cooked it longer to get to temp. In the end, it turned into more of a cake than the first time we made it and everyone raved about it! The texture was amazing to our family. We will make this again and again, and even put it in our holiday morning rotation.