Kale and Cranberry Stir-fry
Ingredients
1 teaspoon
oil 1⁄4 cup
chopped onion 1⁄4 cup
dried cranberries 1 clove
garlic, minced 6 cups
chopped kale (leaf portion, no stems)Directions
- Add oil and onion to large skillet. Stir and saute over medium-high heat until onion is clear.
- Add cranberries and garlic. Continue to saute for 2 to 3 minutes.
- Add kale. Pour or squeeze orange juice over top of kale. Continute to stir-fry for about 5 minutes until kale is wilting and hot.
- Serve immediately.
- Refrigerate leftovers within 2 hours.
Last updated: 02/28/14
1 Comments for "Kale and Cranberry Stir-fry"
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Submitted by kunkled on Fri, 12/20/2013 - 10:58I added unsalted sunflower seeds the same time I added the cranberries and garlic. This added an extra little crunch and was a hit with everyone over for Thanksgiving!