Kale and Cranberry Stir-fry
1⁄4 cupchopped onion
1⁄4 cupdried cranberries
1 clovegarlic, minced
6 cupschopped kale (leaf portion, no stems)
- Add oil and onion to large skillet. Stir and saute over medium-high heat until onion is clear.
- Add cranberries and garlic. Continue to saute for 2 to 3 minutes.
- Add kale. Pour or squeeze orange juice over top of kale. Continute to stir-fry for about 5 minutes until kale is wilting and hot.
- Serve immediately.
- Refrigerate leftovers within 2 hours.
Last updated: 02/28/14