Skip to main content

Lemon Dill Brussels Sprouts

Lemon Dill Brussels Sprouts Photo
Prep time: 15 minutes
Cook time: 10 minutes
Makes: 2 Cups
Nutrition Facts: View Label

Ingredients

1 cup plain Greek yogurt
1 teaspoon dill weed
1 teaspoon lemon juice
1/2 teaspoon salt
1 pound (2 cups) Brussels sprouts (trimmed and halved lengthwise)
2 teaspoons margarine or butter
¼ cup water

Directions

  1. Wash hands with soap and water.
  2. In a small bowl, mix yogurt, dill weed, lemon juice and salt. Set aside.
  3. In a large skillet over medium-high heat, sauté sprouts (cut side down) in margarine or butter until they begin to brown.
  4. Stir sprouts and add water. Cover the pan and steam until the water is gone and sprouts are tender crisp, about 3 to 5 minutes.
  5. Mix sprouts with lemon dill sauce.  Serve warm.
  6. Refrigerate leftovers within 2 hours.

Comment

The flavors are so good! Kids loved them, even leftover, served cold!!

You might also like...

One Pan Spaghetti

One-Pan Spaghetti

Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups
Image of Carrot Ginger Salad

Carrot Ginger Salad

Prepare:
20 minutes
Cook:
0
Makes:
2 cups
Photo of Manzanas Extraordinarias

Not Your Everyday Apples

Prepare:
10 minutes
Cook:
20 minutes
Makes:
3 cups
Photo of Bell Pepper Salad

Bell Pepper Salad

Prepare:
5 minutes
Cook:
0
Makes:
6 cups