Chicken Cabbage Stir-Fry

Prep time: 15 minutes
Cooking time: 20 minutes
Yield: 6 servings
Serving Size 1 cup
Nutrition Facts: View Label
Make it a Meal: 
    • brown rice
    • sliced fruit
    • & a glass of low-fat milk


    3 chicken breast halves
    1 teaspoon
    vegetable oil
    3 cups
    green cabbage, shredded
    1 tablespoon
    1⁄2 teaspoon
    ground ginger
    1⁄4 teaspoon
    garlic powder
    1⁄2 cup
    1 tablespoon
    soy sauce


    1. Cut chicken breasts into strips.
    2. Heat oil in a frying pan.
    3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
    4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
    5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
    6. Stir sauce into chicken/cabbage mixture.
    7. Cook until sauce has thickened and chicken is coated, about 1 minute.
    8. Refrigerate leftovers within 2 hours.


    • Add bell peppers or carrots for color.
    • Try with broccoli.
    Last updated: 03/20/14

    1 Comments for "Chicken Cabbage Stir-Fry"


    Delicious; I've made it twice so far and my family loves it.  I like to follow the suggestion uner "Notes" and grate a carrot in with the cabbage for color.  You can also snip green onions diagonally with a pair of scissors over the top when it's done for a little fresh burst of flavor.  But even plain it's a good reliable dish that tastes appealing. I like to use fresh garlic and ginger in my cooking, but for people who don't normally stock those items in their pantry, the dried spices are quite respectable.

    Average: 5 (1 vote)

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