- Add oil, celery, onion and bulgur to a large skillet.
- Stir constantly over medium heat until vegetables are tender and bulgur is golden brown.
- Add seasonings and broth and bring to a boil.
- Cover pan and reduce heat to low.
- Simmer 15 minutes. Liquid should be gone. Serve.
- Refrigerate leftovers within 2 hours.
Add other vegetables such as peas, grated carrots, chopped bell peppers. Try additional flavors such as dill weed, oregano, sage, marjoram, or parsley.