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Roasted Sugar Snap Peas


1 pound
sugar snap peas
1 teaspoon
olive or vegetable oil
1 teaspoon
soy sauce
1⁄2 teaspoon
1⁄4 teaspoon
black pepper


  1. Place the sugar snap peas in a large bowl. Sprinkle with oil, soy sauce, salt and black pepper. Toss to coat.
  2. Place the peas on a metal baking sheet.
  3. Bake in a 400 degree oven for 8 to 10 minutes. Turn a couple times while roasting.
  4. Refrigerate leftovers within 2 hours.

    Photo and recipe adapted from Nutrition Matters.
Roasted Sugar Snap Peas
Prep time: 5 minutes
Cooking time: 10 minutes
Makes: 3 cups
Nutrition Facts: View Label
Last updated: 03/25/20