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Peach Sundae

Photo of Peach Sundae
Prep time: 10
Cook time: 5 minutes
Makes: 5 cups
Nutrition Facts: View label


1 Tablespoon margarine or butter
2 cups chopped or sliced peaches (frozen, canned and drained, or 3 to 4 medium fresh)
3 Tablespoons packed brown sugar
¼ teaspoon cinnamon
3 cups (24 ounces) low-fat yogurt (try peach, vanilla or raspberry)


  1. Wash hands with soap and water.
  2. Melt margarine in a medium skillet over medium heat (300 degrees F in an electric skillet).
  3. Add peaches, brown sugar and cinnamon. Stir occasionally until peaches are hot. Remove from heat.
  4. Spoon yogurt into five individual bowls. Top with warm peaches.
  5. Refrigerate leftovers within 2 hours.


  • For a little crunch, sprinkle with granola, graham cracker or gingersnap cookie crumbs.


This recipes is SO GOOD! I had it with gingersnap cookie crumbs. It was amazing! better than any ice-cream sundae I've ever had.

Saw this recipe on twitter, so good! I will be replacing my nightly ice-cream with this :)

The filling is generally more of the issue with this recipe. This looks yummy, I'll definitely try it.

We made this recipe today with a class of 4th and 5th graders.  We ate it as a topping on the Food Hero Favorite Pancakes.  It was a big hit!  I did decrease the brown sugar by 1 tablespoon.

We made this at the Boys & Girls Club and it was delicious! It could definitely be made with a lot less sugar, especially if using super ripe fruit, as we did. The kids all loved it served with vanilla yogurt and granola.

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