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Peach Sundae
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Makes:
5 cups
Prep time:
10
Cooking time:
5 minutes
Ingredients
1 Tablespoon margarine or butter
2 cups chopped or sliced peaches (frozen, canned and drained, or 3 to 4 medium fresh)
3 Tablespoons packed brown sugar
¼ teaspoon cinnamon
3 cups (24 ounces) low-fat yogurt (try peach, vanilla or raspberry)
Directions
- Wash hands with soap and water.
- Melt margarine in a medium skillet over medium heat (300 degrees F in an electric skillet).
- Add peaches, brown sugar and cinnamon. Stir occasionally until peaches are hot. Remove from heat.
- Spoon yogurt into five individual bowls. Top with warm peaches.
- Refrigerate leftovers within 2 hours.
Notes
- For a little crunch, sprinkle with granola, graham cracker or gingersnap cookie crumbs.