Low-Fat Tartar Sauce

Prep time: 5 minutes
Yield: 4 servings
Serving Size 2 Tablespoons
Nutrition Facts: View Label

Ingredients

1⁄2 cup
nonfat plain yogurt or nonfat sour cream
1 tablespoon
chopped pickle or relish (sweet or dill)
2 teaspoons
dried minced onion or 1 tablespoon minced fresh onion
1 teaspoon
dried parsley flakes or 1 tablespoon chopped fresh parlsey
1 teaspoon
mustard
2 drops
hot pepper sauce (optional)

Directions

  1. In a small bowl, combine all the ingredients.
  2. Serve immediately or cover and refrigerate until used.
  3. Refrigerate leftovers within 2 hours.
Last updated: 12/20/13
Rating: 
0
No votes yet

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account