Low-Fat Tartar Sauce
Ingredients
1⁄2 cup
nonfat plain yogurt or nonfat sour cream 1 tablespoon
chopped pickle or relish (sweet or dill) 2 teaspoons
dried minced onion or 1 tablespoon minced fresh onion 1 teaspoon
dried parsley flakes or 1 tablespoon chopped fresh parlsey 1 teaspoon
mustard 2 drops
hot pepper sauce (optional)Directions
- In a small bowl, combine all the ingredients.
- Serve immediately or cover and refrigerate until used.
- Refrigerate leftovers within 2 hours.
Last updated: 12/20/13
