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Low-Fat Tartar Sauce


Recipe Notes

  • Try making with plain Greek yogurt.


½ cup nonfat plain yogurt or nonfat sour cream
1 Tablespoon chopped pickle or relish (sweet or dill)
2 teaspoons dried minced onion or 1 tablespoon minced fresh onion
1 teaspoon dried parsley flakes or 1 tablespoon chopped fresh parlsey
1 teaspoon mustard
2 drops hot pepper sauce (optional)


  1. In a small bowl, combine all the ingredients.
  2. Serve immediately or cover and refrigerate until used.
  3. Refrigerate leftovers within 2 hours.


  • Try making with plain Greek yogurt.
Photo of Low-Fat Tartar Sauce
Prep time: 5 minutes
Makes: 8 tablespoons
Nutrition Facts: View Label


We make this a lot at home.It's a good alternative to the store bought kind, and healthier, too.