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Corn Critter Salad

Notes

Recipe Notes

  • One large ear of corn makes about 1 cup of cut corn.

Ingredients

1 cup corn (canned and drained, frozen, or fresh cooked)
1 cup cooked (or canned) black beans
2 Tablespoons diced green or red peppers
2 Tablespoons cilantro leaves
1 Tablespoon cider vinegar
1 teaspoon vegetable oil

Directions

  1. Wash hands with soap and water.
  2. Drain (or thaw and drain) corn. Drain black beans.
  3. Wash and chop peppers and cilantro leaves.
  4. Mix all ingredients together in a medium sized bowl. Enjoy!
  5. Refrigerate leftovers within 2 hours.

Notes

  • One large ear of corn makes about 1 cup of cut corn.
Photo of Corn Critter Salad
Prep time: 10 minutes
Makes: 2 cups
Nutrition Facts: View Label

Comment

Great choice for lesson about seeds we eat!  Used half the vinegar and added 1/2 tsp. cumin.  Like frozen corn best.

The easiest salad, ready in minutes! Made it with baked fish and it went together so nicely. My husband doesn't like cilantro sadly, but I added garlic powder, salad and pepper and the worked well. And we did use frozen corn which worked perfectly.