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Peach Sundae

A 5-minute yogurt peach sundae with juicy peaches, sweet brown sugar, and warm cinnamon.
Small bowls of yogurt with a soft peach topping.
Prep time: 10 minutes
Cook time: 5 minutes
Makes: 5 cups
Nutrition Facts: View label

Ingredients

1 Tablespoon margarine or butter
2 cups chopped or sliced peaches (frozen, canned and drained, or 3 to 4 medium fresh)
3 Tablespoons packed brown sugar
¼ teaspoon cinnamon
3 cups (24 ounces) low-fat yogurt (try peach, vanilla or raspberry)

Directions

  1. Wash hands with soap and water.
  2. Melt margarine in a medium skillet over medium heat (300 degrees F in an electric skillet).
  3. Add peaches, brown sugar and cinnamon. Stir occasionally until peaches are hot. Remove from heat.
  4. Spoon yogurt into five individual bowls. Top with warm peaches.
  5. Refrigerate leftovers within 2 hours.

Notes

  • For a little crunch, sprinkle with granola, graham cracker or gingersnap cookie crumbs.

Comments

Submitted by Erin Maidlow on Tue, 08/15/2017 - 16:15

We made this at the Boys & Girls Club and it was delicious! It could definitely be made with a lot less sugar, especially if using super ripe fruit, as we did. The kids all loved it served with vanilla yogurt and granola.

Submitted by AngMath on Fri, 02/03/2017 - 16:03

We made this recipe today with a class of 4th and 5th graders.  We ate it as a topping on the Food Hero Favorite Pancakes.  It was a big hit!  I did decrease the brown sugar by 1 tablespoon.

Submitted by cast45 (not verified) on Tue, 12/16/2014 - 02:50

The filling is generally more of the issue with this recipe. This looks yummy, I'll definitely try it.

Submitted by FoodFanatic on Mon, 03/12/2012 - 13:58

Saw this recipe on twitter, so good! I will be replacing my nightly ice-cream with this :)

Submitted by jovan (not verified) on Fri, 01/06/2012 - 02:58

This recipes is SO GOOD! I had it with gingersnap cookie crumbs. It was amazing! better than any ice-cream sundae I've ever had.

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