Winter Fruit Crisp

This was such an easy and comforting treat to make at the end of the long week. I made a few notes that I think would be helpful for all you future crisp-makers! 4 cups of apples/pears translated to one large Honeycrisp apple and three small/medium green pears for me. I had to improvise with my sugar with what I had in my pantry. Instead of ⅔ cup sugar, I used ⅓ cup of coconut sugar and lightly drizzled honey over top of crisp before putting in the oven. The sweetness was not compromised in the end! Instead of ⅓ cup margarine, I used ⅓ cup of regular butter -- I diced the butter and mixed it with all the other ingredients to distribute evenly. I ended up with some drier spots, but all the moisture from the fruits substantially made up for it. Perhaps massaging the butter in more (or semi-melting it) could work, too. I went through my cupboards and decided to add a 1/4 cup of raisins and sprinkled chia seeds over top before putting in oven (this added nice taste and crunch).