Glazed Carrots and Cranberries

Name: Glazed Carrots and Cranberries
Prep time: 10 min
Cook time: 15 min
Yield: 3 cups
Ingredients: 1 pound carrots, peeled and sliced diagonally into 1/4 inch thick slices; 1/2 teaspoon salt; 3 Tablespoons sugar, divided; 1/2 cup chicken broth; 1 Tablespoon butter; 1/2 cup dried cranberries; 2 teaspoons lemon juice