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Glazed Carrots and Cranberries




1 pound
carrots, peeled and sliced diagonally into 1/4 inch thick slices
1⁄2 teaspoon
3 Tablespoons
sugar, divided
1⁄2 cup
chicken broth
1 Tablespoon
1⁄2 cup
dried cranberries
2 teaspoons
lemon juice


Glazed Carrots and Cranberries
Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 3 cups
Nutrition Facts: View Label
Last updated: 09/21/20