Skillet Granola

Prep time: 10 minutes
Cooking time: 10 minutes
Yield: 24 servings
Serving Size 1/4 cup
Nutrition Facts: View Label

Ingredients

1⁄3 cup
vegetable oil
3 tablespoons
honey
1⁄4 cup
powdered milk
1 teaspoon
vanilla
4 cups
uncooked, old-fashioned rolled oats
1⁄2 cup
sunflower seeds
1 cup
raisins

Directions

  1. Warm oil and honey in a skillet for one minute over medium heat (300 degrees in an electric skillet). Add powdered milk and vanilla.
  2. Stir in oats and sunflower seeds, and mix until coated with oil and honey mixture. Heat over medium heat. Stir until oatmeal is slightly brown.
  3. Take off heat. Stir in raisins.
  4. Cool mixture. Store in an airtight container (jar or plastic bag).

Notes

  • Try baking this dish instead. Once the first six ingredients are combined transfer to a baking pan and bake at 325 degrees Fahrenheit for twenty minutes or until golden brown, stirring half way through.
  • Try adding any of these ingredients: one teaspoon cinnamon, chopped nuts, dried fruit, wheat germ, or coconut.
  • Serve with milk, yogurt, ice cream, and/or fresh or canned fruit.
  • Honey is not recommended for children under 1 year old.
Last updated: 12/17/14

3 Comments for "Skillet Granola"

Very fast, easy and very good! All of the students loved it.

Great recipe to make and use in making Yogurt Parfaits!  Easy to adjust for students with various allergies.

 

 

Very good. Can be used as a base and add different dried fruits and nuts. I found it easier to bake as the skillet must be watched carefully to avoid burning. I bake at 350 for about 20 min, stirring once after 10 min.

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