Oven French Toast

Prep time: 10 minutes
Cooking time: 30 minutes
Yield: 6 servings
Serving Size 2 slices
Nutrition Facts: View Label
Make it a Meal: 
    • a fruit salad
    • eggs
    • a glass of low-fat milk


    12 slices
    whole grain bread
    1 cup
    non-fat or 1% milk
    4 eggs, or 8 egg whites
    1⁄4 cup
    packed brown sugar
    1 teaspoon
    powdered sugar (optional)


    1. Spray a cookie sheet with sides or two 9x13 inch pans with cooking spray.
    2. Lay the slices of bread flat on the pan with the sides touching.
    3. Beat egg, milk, brown sugar, and vanilla until very well blended.
    4. Pour mixture over bread.
    5. Turn each slice over to ensure both sides are wet.
    6. Cover and refrigerate overnight or bake immediately at 325 degrees for 30 minutes.
    7. Sprinkle lightly with powdered sugar (optional).
    8. Serve hot. Top with applesauce, fresh fruit or yogurt.
    9. Refrigerate leftovers within 2 hours.
    Last updated: 07/02/13

    2 Comments for "Oven French Toast"


    Really liked the french toast. It was just the right sweetness level.


    Good, I served it topped with strawberry yogurt.

    Average: 5 (1 vote)

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