Oven French Toast

Prep time: 10 minutes
Cooking time: 30 minutes
Yield: 6 servings
Serving Size 2 slices
Nutrition Facts: View Label(s)


12 slices
whole grain bread
eggs or 8 egg whites
1 cup
non-fat or 1% milk
1⁄4 cup
packed brown sugar
1 teaspoon
powdered sugar (optional)


  1. Preheat oven to 325 degrees.
  2. Lightly spray a cookie sheet with sides or two 9x13 inch pans with cooking spray.
  3. Lay the slices of bread flat on the pan with the sides touching.
  4. Beat egg, milk, brown sugar, and vanilla until very well blended.
  5. Pour mixture over bread. Turn each slice over to ensure both sides are wet.
  6. Cover and refrigerate overnight or bake immediately for 30 minutes.
  7. Serve hot. Sprinkle lightly with powdered sugar (optional). Top with applesauce, fresh fruit or yogurt.
  8. Refrigerate leftovers within 2 hours.
Last updated: 07/10/15

2 Comments for "Oven French Toast"

Really liked the french toast. It was just the right sweetness level.

Good, I served it topped with strawberry yogurt.

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