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Waldorf Salad

Notes

Recipe Notes

  • Serve this dish with a whole-wheat roll for a hearty meal.
  • Freeze extra lemon juice to use later.
Photo of Waldorf Salad
Prep time: 15 minutes
Cook time: 15 minutes
Makes: 4 cups
Nutrition Facts: View Label

Ingredients

⅓ cup walnuts, chopped
2 apples, cored and diced
1 cup celery, diced
½ cup raisins
¼ cup nonfat plain yogurt
½ teaspoon sugar
1 teaspoon lemon juice

Directions

  1. Preheat oven to 350 degrees.
  2. Place chopped walnuts on a baking sheet and bake for 12-15 minutes. Stir occasionally until they are evenly toasted.
  3. Combine apples, celery, nuts, and raisins.
  4. Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
  5. Refrigerate leftovers within 2 hours.

 

The recipe video was created by the Oregon Dairy and Nutrition Council.

Comment

Yummy! I'm going to try adding dried cranberries next time. I really liked the yogurt instead of mayo for the dressing.  It made the salad healthier and more flavorful.

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