Kiwi Popsicles

Name: Kiwi Popsicles
Prep time: 10 minutes
Yield: 8 pops
Ingredients: 4 kiwi; peeled and cut into chunks 1¾ cups 100% fruit juice (pineapple; apple or white grape) ½ teaspoon sugar; honey or agave syrup (optional) (See Note)

Everyone will love these beautiful and naturally sweet and citrus-flavored treats. Perfect use for fresh or frozen kiwi and refreshing any time of year.

Kiwi popsicles in a bowl sitting on a table with slices of kiwi surrounding.

Prep time: 10 minutes
Chill time: 3 to 4 hours
Makes: 8 pops
Nutrition Facts: View label

Ingredients

4 kiwi, peeled and cut into chunks
1¾ cups 100% fruit juice (pineapple, apple or white grape)
½ teaspoon sugar, honey or agave syrup (optional) (See Note)

Directions

Wash hands with soap and water.
Put kiwi and juice into a blender. Blend on low speed for a few seconds until mostly blended. Some pieces of kiwi are OK.
Taste and add sugar, if desired.
Pour mixture into popsicle molds or 3-ounce paper cups. Insert popsicle or wooden craft sticks.
Freeze until hard, about 3 to 4 hours.
Refrigerate or freeze leftovers within 2 hours.

Notes

Honey is not recommended for children under 1 year old.
Try adding other fresh, canned or frozen fruit such as pear or strawberries.

Comments

Submitted by walscaro on Sat, 01/20/2024 - 17:43

I had some kiwis that were on the ripe side so decided to make these popsicles with pineapple juice and no added sugar. I love the combination of tart and sweet flavors. The popsicles were very refreshing on a hot day and enjoyed by the whole family!