Kiwi Pineapple Slaw
Notes
Recipe Notes
- No mayonnaise? Use plain yogurt (regular or Greek).
Ingredients
1 cup pineapple in juice, undrained
3 cups cabbage, finely shredded (1/2 head)
1 ½ cups kiwi, peeled and chopped (about 3 medium kiwi)
½ cup celery, chopped (about 1 stalk)
¼ cup raisins
¼ cup light mayonnaise
Directions
- Drain pineapple, reserving 3 Tablespoons juice. Cut pineapple into bite-sized pieces, if needed.
- Combine drained pineapple, cabbage, kiwi, celery, and raisins in a large bowl.
- Stir reserved pineapple juice into mayonnaise until smooth. Add to cabbage mixture, tossing gently.
- Refrigerate leftovers within 2 hours.
Notes
- No mayonnaise? Use plain yogurt (regular or Greek).
Comment
This dish really surprised us. It was easy to make, light and refreshing and not too sweet, but just sweet enough. This would be good for a picnic.