Kiwi Pineapple Slaw

Name: Kiwi Pineapple Slaw
Prep time: 15 min
Yield: 4 cups
Ingredients: 3 cups cabbage, finely shredded (1/2 head); 1/2 cup celery, chopped (about 1 stalk); 1/4 cup light mayonnaise

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Our Kiwi Magazine features this recipe:

Ingredients

1 cup

pineapple in juice, undrained

3 cups

cabbage, finely shredded (1/2 head)

1 1⁄2 cups

kiwi, peeled and chopped (about 3 medium kiwi)

1⁄2 cup

celery, chopped (about 1 stalk)

1⁄4 cup

raisins

1⁄4 cup

light mayonnaise

Directions

Drain pineapple, reserving 3 Tablespoons juice. Cut pineapple into bite-sized pieces, if needed.
Combine drained pineapple, cabbage, kiwi, celery, and raisins in a large bowl.
Stir reserved pineapple juice into mayonnaise until smooth. Add to cabbage mixture, tossing gently.
Refrigerate leftovers within 2 hours.