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Kiwi Pineapple Slaw
- Drain pineapple, reserving 3 Tablespoons juice. Cut pineapple into bite-sized pieces, if needed.
- Combine drained pineapple, cabbage, kiwi, celery, and raisins in a large bowl.
- Stir reserved pineapple juice into mayonnaise until smooth. Add to cabbage mixture, tossing gently.
- Refrigerate leftovers within 2 hours.
- No mayonnaise? Use plain yogurt (regular or Greek).