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Applesauce French Toast

NotesVideoAny Berry Sauce

Recipe Notes

  • To use sweetened applesauce, remove about 3/4 teaspoon of sugar from the measured amount.
  • Top with applesauce, fresh fruit or yogurt.

 

 

 

Ingredients

2
eggs
1⁄2 cup
nonfat or 1% milk
1 teaspoon
ground cinnamon
2 teaspoons
white sugar
1⁄2 teaspoon
vanilla
1⁄4 cup
unsweetened applesauce
6 slices
whole wheat bread

Directions

  1. In a large mixing bowl, combine eggs, milk, cinnamon, sugar, vanilla and applesauce. Mix well.
  2. Soak bread one slice at a time until mixture is slightly absorbed.
  3. Lightly spray or oil a skillet or griddle. Cook over medium heat until golden brown on both sides.
  4. Serve hot.
  5. Refrigerate leftovers within 2 hours.

Notes

  • To use sweetened applesauce, remove about 3/4 teaspoon of sugar from the measured amount.
  • Top with applesauce, fresh fruit or yogurt.
Photo of Applesauce French Toast
Prep time: 5 minutes
Cooking time: 10 minutes
Makes: 6 slices
Nutrition Facts: View Label
Last updated: 05/28/20

4 Comments for "Applesauce French Toast"

Submitted by takretz on Fri, 04/24/2020 - 08:33

I would like to share some recipes with my SNAP participants as a PDF and I cannot figure out how to do that.  Any suggestions?

Submitted by tierrabonita on Fri, 04/24/2020 - 08:48

That is great to hear!  For sure you can email food.hero@oregonstate.edu and we can get that to you right away.  And here are some steps if you want to DIY.  This is such a great recipe for kids so great you chose this one!

  1. You can click on "Print Color"; a button under the recipe photo.  
  2. If you happen to see a header or footer you do not want or other web data on the print screen, you can search online for "how to remove headers and footers when printing".  That is browser specific.
  3. Then when your print screen comes up you can click "print as PDF".

-The Food Hero Team

Submitted by TeacherD on Thu, 03/21/2013 - 09:59

Have enjoyed preparing this recipe in classrooms with 4th and 5th grade students, they think it is fantastic and many have tried it at home with their families.  Extra delicious with diced fresh apples on top.

Submitted by comeram on Thu, 01/03/2013 - 13:46

Great recipe.  I used skim milk for this recipe and a "no sugar added" applesauce.  We topped the french toast with either the applesauce or a low-fat vanilla yogurt and finished with a sprinkle of cinnamon.  Delicious!

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