About Food Hero | Downloads | Media Center | Community Toolkit
Applesauce French Toast
Ingredients
2
eggs 1⁄2 cup
non-fat or 1% milk 1 teaspoon
ground cinnamon 2 teaspoons
white sugar 1⁄2 teaspoon
vanilla 1⁄4 cup
applesauce 6 slices
whole wheat breadDirections
- In a large mixing bowl, combine eggs, milk, cinnamon, sugar, vanilla and applesauce. Mix well.
- Soak bread one slice at a time until mixture is slightly absorbed.
- Lightly spray or oil a skillet or griddle. Cook over medium heat until golden brown on both sides.
- Serve hot.
- Refrigerate leftovers within 2 hours.
Notes
- To use sweetened applesauce, remove about 3/4 teaspoon of sugar from the measured amount.
- Top with applesauce, fresh fruit or yogurt.
Last updated: 09/05/16
2 Comments for "Applesauce French Toast"
- Log in or register to post comments
Submitted by TeacherD on Thu, 03/21/2013 - 09:59Have enjoyed preparing this recipe in classrooms with 4th and 5th grade students, they think it is fantastic and many have tried it at home with their families. Extra delicious with diced fresh apples on top.
- Log in or register to post comments
Submitted by comeram on Thu, 01/03/2013 - 13:46Great recipe. I used skim milk for this recipe and a "no sugar added" applesauce. We topped the french toast with either the applesauce or a low-fat vanilla yogurt and finished with a sprinkle of cinnamon. Delicious!