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Honey Mustard Dressing


1⁄2 cup
low-fat plain yogurt
3 Tablespoons
nonfat or 1% milk
1 Tablespoon
2 teaspoons




Photo of Honey Mustard Dressing
Prep time: 5 minutes
Chill time: 30 minutes
Makes: 12 tablespoons
Nutrition Facts: View Label
Last updated: 09/21/20

1 Comments for "Honey Mustard Dressing"

This Honey-Mustard Dressing recipe is terrific!  Regular Honey-Mustard would never be my choice at a restaurant - it's always too sweet and too thick. I did decrease the amount of honey to about 1 teaspoon so the tangy mustard and yogurt stands out more.  By sometimes decreasing the amount of milk, we've been using this as a veggie dip and as a substitute for mayo on sandwiches. Since discovering this recipe, I've made double batches so we have some left over to use for a couple days.  I'd suggest writing the recipe "1 to 3 teaspoons honey" to let cooks know they have an option for a less sweet version.