Creamed Green Beans and Potatoes
2 Tablespoons vegetable oil
2 cups frozen green beans
2 cups cooked new potatoes
- Heat oil in a small saucepan; blend in flour.
- Slowly add basil, rosemary, salt, pepper, and milk.
- Cook and stir constantly until thickened.
- Add beans, potatoes, and mushrooms and heat through.
- Refrigerate leftovers within 2 hours.
10 minutesCooking time:
4 cupsNutrition Facts: View Label
Last updated: 04/30/19