Chunky Black Bean Dip
1(15-ounce) can black beans, rinsed, drained
1small onion, diced
1small bell pepper, diced
1medium tomato, diced
1 clovegarlic, minced, or 1/4 teaspoon garlic powder
1 teaspoonchili powder
1 tablespooncider vinegar
- For a smooth dip, place ingredients in a food processor or blender and process until smooth OR For a chunky dip, mash beans well with a fork or potato masher, stir in remaining ingredients. Add additional liquid as needed for desired consistency.
- Add salt and pepper to taste.
- Serve with fresh vegetables or pita wedges.
- Refrigerate leftovers within 2 hours.
Last updated: 06/19/15