Chunky Black Bean Dip
Ingredients
1
(15-ounce) can black beans, rinsed, drained 1
small onion, diced 1
small bell pepper, diced 1
medium tomato, diced 1 clove
garlic, minced 1 teaspoon
cumin 1 teaspoon
chili powder 1 tablespoon
cider vinegarDirections
- For a smooth dip, place ingredients in a food processor or blender and process until smooth OR for a chunky dip, mash beans well with a fork or potato masher, stir in remaining ingredients. Add additional liquid as needed for desired consistency.
- Add salt and pepper to taste.
- Serve with fresh vegetables or pita wedges.
- Refrigerate leftovers within 2 hours.
Last updated: 01/21/14
