Carrot Raisin Salad
Ingredients
2 cups shredded carrots (about 4 carrots)
½ cup raisins
2 tablespoons low-fat mayonnaise or salad dressing
2 tablespoons plain yogurt or orange juice
Directions
- Combine carrots and raisins in a serving bowl.
- Mix low fat mayonnaise or salad dressing with yogurt or orange juice.
- Pour mixture over carrots and raisins and chill until serving time.
- Refrigerate leftovers within 2 hours.
Comment
I liked the carrot and raisin combo. It seemed a little unusual at first but it tasted really good!
I like to add a small handful of chopped nuts or seeds - chopped almonds or sunflower seeds are my favorite in this salad.
I make this and add 8 oz can of crushed pineapple. You can drain it or use the juice in place of the orange juice.