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Carrot Raisin Salad


2 cups shredded carrots (about 4 carrots)
½ cup raisins
2 tablespoons low-fat mayonnaise or salad dressing
2 tablespoons plain yogurt or orange juice


  1. Combine carrots and raisins in a serving bowl.
  2. Mix low fat mayonnaise or salad dressing with yogurt or orange juice.
  3. Pour mixture over carrots and raisins and chill until serving time.
  4. Refrigerate leftovers within 2 hours.
Recipe Image
Prep time: 15 minutes
Makes: 3 Cups
Nutrition Facts: View Label


I liked the carrot and raisin combo.  It seemed a little unusual at first but it tasted really good!

I like to add a small handful of chopped nuts or seeds - chopped almonds or sunflower seeds are my favorite in this salad.

I make this and add 8 oz can of crushed pineapple. You can drain it or use the juice in place of the orange juice.