Carrot Raisin Salad
Make it a Meal:
- a glass of low-fat milk
Ingredients
2 cups
shredded carrots (about 4 carrots) 1⁄2 cup
raisins 2 tablespoons
low-fat mayonnaise or salad dressing 2 tablespoons
plain yogurt or orange juiceDirections
- Combine carrots and raisins in a serving bowl.
- Mix low fat mayonnaise or salad dressing with yogurt or orange juice.
- Pour mixture over carrots and raisins and chill until serving time.
- Refrigerate leftovers within 2 hours.
Last updated: 02/04/14
1 Comments for "Carrot Raisin Salad"
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Submitted by LesleyJ on Wed, 12/14/2011 - 17:12I liked the carrot and raisin combo. It seemed a little unusual at first but it tasted really good!