Carrot Raisin Salad
Ingredients
2 cups
shredded carrots (about 4 carrots) 2 Tablespoons
low-fat mayonnaise or salad dressing 2 Tablespoons
plain yogurt or orange juice Directions
- Combine carrots and raisins in a serving bowl.
- Mix low fat mayonnaise or salad dressing with yogurt or orange juice.
- Pour mixture over carrots and raisins and chill until serving time.
- Refrigerate leftovers within 2 hours.
Prep time: 15 minutes
Makes: 3 cups
Nutrition Facts: View Label
Last updated: 09/12/18
3 Comments for "Carrot Raisin Salad"
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Submitted by charlieann on Sun, 06/10/2018 - 13:19I make this and add 8 oz can of crushed pineapple. You can drain it or use the juice in place of the orange juice.
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Submitted by veithr on Tue, 07/29/2014 - 10:17I like to add a small handful of chopped nuts or seeds - chopped almonds or sunflower seeds are my favorite in this salad.
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Submitted by LesleyJ on Wed, 12/14/2011 - 16:12I liked the carrot and raisin combo. It seemed a little unusual at first but it tasted really good!