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3 Cups
Prep time:
15 minutes


2 cups shredded carrots (about 4 carrots)
½ cup raisins
2 Tablespoons low-fat mayonnaise or salad dressing
2 Tablespoons plain yogurt or orange juice


  1. Wash hands with soap and water.
  2. Combine carrots and raisins in a serving bowl.
  3. Mix low fat mayonnaise or salad dressing with yogurt or orange juice.
  4. Pour mixture over carrots and raisins and chill until serving time.
  5. Refrigerate leftovers within 2 hours.


  • Try adding chopped nuts or sunflower seeds.
  • Try adding ½ to 1 cup crushed, drained pineapple.