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Carrot Raisin Salad
- Wash hands with soap and water.
- Combine carrots and raisins in a serving bowl.
- Mix low fat mayonnaise or salad dressing with yogurt or orange juice.
- Pour mixture over carrots and raisins and chill until serving time.
- Refrigerate leftovers within 2 hours.
- Try adding chopped nuts or sunflower seeds.
- Try adding ½ to 1 cup crushed, drained pineapple.