Apple Bars

Prep time: 15 minutes
Cooking time: 45 minutes
Yield: 12 servings
Serving Size 1 bar
Nutrition Facts: View Label(s)
TipsRelated RecipesRecipe Notes

Tips

Recipe Notes

  • Substitute ripe pears for apples
  • Serve warm topped with vanilla yogurt
Kid friendly

Ingredients

1⁄2 cup
all-purpose flour
1⁄2 cup
whole wheat flour
1⁄4 teaspoon
salt
1⁄2 teaspoon
baking soda
1⁄2 cup
brown sugar
1 cup
rolled oats
1⁄2 teaspoon
cinnamon
1⁄2 teaspoon
nutmeg
1 pinch
ground cloves (optional)
1⁄2 cup
butter or margarine
3 cups
apples, peeled, cored and sliced
2⁄3 cup
raisins
1⁄4 cup
sugar

Directions

  1. Preheat oven to 350 degrees. Lightly grease a 9"x13" baking pan.
  2. Mix flour, salt and baking soda together in a large bowl. Add brown sugar, oats, cinnamon, nutmeg and ground cloves.
  3. Cut in butter or margarine with a pastry blender or 2 knives until mixture is crumbly.
  4. Spread half of the crumb mixture in the baking pan. Top with apple slices and raisins and sprinkle with sugar. Spread remaining crumb mixture evenly over apples.
  5. Bake at 350 degrees for 40-50 minutes. Cool and cut into 12 bars.

Notes

  • Substitute ripe pears for apples
  • Serve warm topped with vanilla yogurt
Last updated: 12/05/16

8 Comments for "Apple Bars"

This recipe has been updated to include raisins in order to meet nutrition criteria. It is a wonderful addition and we hope you all enjoy it!

-The Food Hero Team

A real favorite with five classes of 3rd and 4th graders!  But, I agree that its a bit too sweet. With the brown sugar in the "crumble," it probably isn't necessary to sprinkle any sugar over the apples.  It would be interesting to know what that would do to the nutrition information, especially the carbs.  As written it isn't something I'd want to serve someone with diabetes, even as a small sample.

I doubled the spices and added allspice. Very delicious, though crumbly. Not really a bar that holds together. 

If you don't have a 7" x 11" pan, a 9" x 9" pan works just fine.  The recipe was a little sweet for our tastes.  Sprinkling 2 tablespoons of sugar (instead of 1/4 cup) over the apples seemed right to us.  Also a teaspoon of lemon juice perks up the fruit flavor.

Yummy! We had 4 medium apples to use up which ended up meaning we raised the yield of the recipe 1/2 as that gave us 4.5 cups of sliced apples. Will make this again! Also used forks in place of a pastry cutter and added extra ground cloves.

I think this is a good recipe.

These are great, but are crumbly. Brought them to a teacher's lunch and they gobbled them up!

These were so good! Definitely my favorite!!!

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