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One-Pan Chicken Alfredo


Recipe Notes






large chicken breast, cubed (about one cup)
2 Tablespoons
2 Tablespoons
1 3⁄4 cups
chicken broth
1 3⁄4 cups
nonfat or 1% milk
1 teaspoon
garlic powder
1⁄2 teaspoon
onion powder
1⁄2 teaspoon
dried basil
3 cups
dry penne pasta
2 cups
broccoli, chopped (fresh or frozen)
1 cup
grated parmesan cheese




Photo of One-Pan Chicken Alfredo
Prep time: 30 minutes
Cooking time: 30 minutes
Makes: 7 cups
Nutrition Facts: View Label
Last updated: 09/21/20

4 Comments for "One-Pan Chicken Alfredo"

Hi my name is Sydeny, I made this recipe in the video above.This is a really yummy recipe and fun to make. My brother and cousin loved eating it!

Such a good and easy recipe. Oh yeah and healthier! Every other recipe I see for alfredo sauce includes butter so I'm glad this one didn't. I'm more of an inexperienced cooker so I first I was worried why the consistency was a bit watery but if you let it cook that goes away.

My kids love this recipe.  My oldest daugher has lactose intolerance so I use lactose free milk and set aside a portion for her before I add the cheese. I do like to dice a small onion and brown it with the chicken.

I recently recommeded it to my sister for an event where she taught 35 high school cross country runners how to prepare healthy foods.  She reported that they loved it; no leftovers could be found!

I used to make chicken alfredo with the alfredo sauce in a can. But this tastes so much better - fresh and more flavor. AND healthier!