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Superhero Shepherd's Pie

Kid friendly


2 large baking potatoes, peeled and diced
½ cup shredded cheddar cheese
½ cup non-fat or 1% milk
½ teaspoon salt
¼ teaspoon pepper
1 pound lean ground beef (15% fat)
1 teaspoon onion powder (optional)
3 tablespoons flour
4 cups frozen mixed vegetables
1 teaspoon or cube beef boullion
1 cup water


  1. Put diced potatoes in saucepan; add enough water to barely cover. Bring to boil. Reduce heat and simmer, covered, until soft (about 15 minutes.).
  2. Drain potatoes and mash. Stir in milk, cheese, salt and pepper; set mixture aside.
  3. Preheat oven to 375 degrees.
  4. Brown meat in a large skillet. Add onion powder, if using. Stir in flour, and cook for 1 minute, stirring constantly.
  5. Add vegetables, bouillon and water. Cook 5 minutes until bubbly.
  6. Spoon vegetable mixture into 8 inch square baking dish. Spread potato mixture over vegetable/meat mixture.
  7. Bake 25 minutes, until hot and bubbly.
  8. Refrigerate leftovers within 2 hours.
Photo of Superhero Shepherd's Pie
Prep time: 15 minutes
Cook time: 60 minutes
Makes: 10 cups
Nutrition Facts: View Label


Thick and filling main dish. I'm thinking a little garlic powder and chopped onion could go a long way. Definitely am going to give this recipe another try!

All my kids liked this dish which is a small miracle.  I added diced onion when I browned the meat.

This is a simple and tasty basic recipe that lends itself to what you have on hand and the seasoning you like. I used frozen cauliflower, red bell pepper, corn and chopped kale. I put onions in with the beef as suggested by a previous comment. I added garlic and some red pepper flakes. I also had a sweet potato so mashed it along with yellow potatoes. Yum! We will make this again. I imagine it will be great when the vegetables are garden fresh, too.