Make your own creamy ranch dressing at home.
Ranch Dressing
Ingredients
¼ cup mayonnaise (regular or light)
½ cup low-fat buttermilk (see Notes)
1 teaspoon dried parsley
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon each salt and black pepper
Directions
- Wash hands with soap and water.
- Combine all ingredients in a small bowl and stir until smooth. Cover and chill until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
- For a thinner dressing, add an extra 2 to 3 Tablespoons of buttermilk.
- No buttermilk? Place 1 Tablespoon of lemon juice or vinegar in measuring cup and fill to the 1 cup line with milk. Stir and let set to thicken slightly.
You might also like...
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Quick No-Cook Pizza Sauce
Quick No-Cook Pizza Sauce
A quick and easy pizza sauce full of rich and tangy tomato flavor and Italian herbs.
Prepare:
5 minutes
Makes:
3 Cups
Prepare:
20 minutes
Cook:
15 minutes
Makes:
1 cup
Eggplant Pizza Slices
Eggplant Pizza Slices
Cheesy, melty and topped with a dash of crunchy breadcrumbs.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 Slices
Prepare:
20 minutes
Cook:
45 minutes
Makes:
7 cups
Fruity French Toast Casserole
Fruity French Toast Casserole
A baked version of French toast with your favorite fruit. Ready in about an hour!
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 Cups
Comments
Yumm!! According to the Food Hero nutrition label (love that is here) per 2 tablespoons this has 35 calories less than the ranch dressing in my refrigerator. And may 4 year old didn't notice any difference eating tons of carrots and peppers with it. I may try sour cream next time instead of mayo. Plus you can use any spices.