No Greek yogurt? Mix 1/3 cup nonfat plain yogurt with ¼ cup (2 ounces) of softened low-fat cream cheese and seasonings.
1. Combine all ingredients in a small bowl and mix well. Add other seasonings as desired.
2. Use as a dip for raw veggies, a spread for wraps or sandwiches, or as a topping for tacos or baked potatoes.
3. Refrigerate leftovers within 2 hours.
No Greek yogurt? Mix 1/3 cup nonfat plain yogurt with ¼ cup (2 ounces) of softened low-fat cream cheese and seasonings.
1 Comments for "Savory Yogurt Dip"
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Submitted by walscaro on Mon, 08/10/2020 - 12:21This makes an easy and flavorful dip that pairs well with all the cucumbers and zucchini coming out of the garden right now!