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Photo of Ranch Dressing
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Photo of Ranch Dressing and 1 1/2 cups Salad
12 Tablespoons
Prep time:
5 minutes


¼ cup light mayonnaise
½ cup low-fat buttermilk
1 teaspoon dried parsley
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon each salt and pepper


  1. Combine all ingredients in a small bowl and stir until smooth. Cover and chill until ready to serve.
  2. Refrigerate leftovers within 2 hours.


  • For a thinner dressing, add an extra 2 to 3 Tablespoons of buttermilk.