Green beans are tossed in a blend of mustard, honey and vinegar. A great side dish!
Honey Mustard Green Beans
Ingredients
1 Tablespoon prepared mustard
3 Tablespoons honey (see Notes)
3 Tablespoons vinegar
4 cups green beans (cooked from fresh, frozen, or canned, drained and rinsed)
Directions
- Wash hands with soap and water.
-
Rinse fresh vegetables under running water before preparing.
- In a medium saucepan or skillet over medium-low heat, stir together mustard, honey and vinegar. Cook until sauce boils and becomes thick, about 10 minutes.
- Add green beans and stir to coat evenly. Cook until beans are heated through. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.
- Honey is not recommended for children under 1 year old.
You might also like...
Lemony Garbanzo Bean Dip
Lemony Garbanzo Bean Dip
Quick easy homemade bean dip, perfect for a party appetizer or afterschool snack.
Prepare:
5 minutes
Makes:
2 cups
Roasted Brussels Sprouts
Roasted Brussels Sprouts
Sweet, nutty and smokey with a dash of tangy lemon.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
6 Cups
Kale and Cranberry Stir-Fry
Kale and Cranberry Stir-Fry
A sweet and savory recipe with a hint of fresh citrus. A great way to add dark leafy greens to your meals!
Prepare:
10 minutes
Cook:
5 minutes
Makes:
5 cups
Sweet and Sour Chicken
Sweet and Sour Chicken
Sweet pineapple, chicken, vegetables and a savory sauce are combined to make a delicious meal for any night of the week.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
6 Cups
Prepare:
10 minutes
Cook:
1 hour
Makes:
24 meatballs
Lemon Dill Brussels Sprouts
Lemon Dill Brussels Sprouts
Sauteed Brussels sprouts with a creamy lemon and dill sauce.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
2 Cups
Comments
I don't know why I didn't think of this simple way to dress green beans. By the end of the summer I needed new ideas for how to prepare these and this zesty, sweet sauce was a great way to serve them. We also served them to elementary schoolers for our Tasting Table program and they were a success there too!