Butternut Apple Crisp

Prep time: 15 minutes
Cooking time: 45 minutes
Yield: 8 servings
Serving Size 1/2 cup
Nutrition Facts: View Label


small butternut squash (about 1 pound)
medium tart apples, peeled and sliced
1⁄4 cup
corn syrup
2 tablespoons
lemon juice
3⁄4 cup
packed brown sugar
1 tablespoon
corn starch
1 teaspoon
ground cinnamon
1⁄2 teaspoon
Oat Topping Ingredients:
1⁄2 cup
all-purpose flour
1⁄2 cup
quick-cooking oats
1⁄4 cup
brown sugar, packed
6 tablespoons
cold butter


  1. Heat oven to 375 degrees.
  2. Peel squash and cut in half lengthwise; discard seeds. Cut squash into thin slices.
  3. In a large bowl, toss the squash, apples, corn syrup and lemon juice.
  4. In a separate bowl, combine the brown sugar, cornstarch, cinnamon and salt; stir into squash mixture.
  5. Transfer to a greased 13” x 9” x 2” baking dish. Cover and bake at 375 degrees for 20 minutes.
  6. In a small bowl, combine the flour, oats and brown sugar. Cut in butter until mixture resembles coarse crumbs.
  7. Remove baking dish from oven and sprinkle topping over squash mixture. Return uncovered dish to oven.
  8. Bake 25 minutes longer or until squash and apples are tender and topping is lightly browned. Serve warm.
Last updated: 01/06/14

2 Comments for "Butternut Apple Crisp"


This recipe is very delicious. Would be perfect for fall.


i replaced the apples and butternut squash with peaches it was delicious

Average: 5 (1 vote)

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account