Razzleberry Shiver

Prep time: 5 minutes
Cooking time: 2 hours
Yield: 4 servings
Serving Size 1 cup
Nutrition Facts: View Label

Ingredients

1 cup
raspberries
2 bananas
1⁄2 cup
plain, low-fat yogurt
1⁄4 cup
nonfat or 1% milk
1 teaspoon
sugar

Directions

  1. Put all ingredients into a blender. Blend until smooth.
  2. Divide the mixture among four small bowls.
  3. Freeze for about 2 hours. Enjoy as you would ice cream!
  4. Refrigerate or freeze leftovers within 2 hours.

Notes

  • No blender?  Mash fruit well with a fork.
  • Make popsicles!  Spoon mixture into small paper cups or popsicle forms.  Add a smooth wooden craft stick.  Freeze until very firm so the sticks don't pull out.
Last updated: 01/14/15

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