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Quick No-Cook Pizza Sauce

Notes

Recipe Notes

Makes enough for four 12-inch crusts

Recipe Image
Prep time: 5 minutes
Makes: 3 Cups
Nutrition Facts: View Label

Ingredients

1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
1 carrot, finely grated

Directions

  1. Mix all ingredients together in a bowl.
  2. Spread on pizza dough, bread, English muffins or other pizza base.
  3. Refrigerate leftovers within 2 hours.  Use sauce within 5 days for best quality.  Freeze to store longer.

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