Master Mix Biscuits

Name: Master Mix Biscuits
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 10 Servings

A quick and easy all-in-one mix for making delicious biscuits.

Plate of golden biscuits served with jam.

Prep time: 10 minutes
Cook time: 15 minutes
Makes: 10 Servings
Nutrition Facts: View label

Ingredients

2 cups Master Mix or all-purpose baking mix (for biscuits and pancakes)

½ cup water

Directions

Wash hands with soap and water.
Preheat oven to 400 degrees F.
Measure dry mix into a medium bowl and add water. Stir until just blended.
Turn dough onto a lightly floured board or countertop. Knead 10 to 15 times.
Roll or pat dough to about ¾-inch thickness.
Cut with a biscuit cutter, a floured glass or into squares with a knife.
Bake on an ungreased baking sheet for 12 to 15 minutes.
These are best served warm and eaten the same day you bake them.
Refrigerate leftover biscuits after 2 hours and enjoy them reheated for up to 2 days.

Notes

To vary, add one of these to the dry mix:

⅓ cup grated, sharp cheese
⅓ cup raisins and 1 tablespoon sugar

Use the Food Hero Master Mix recipe.

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