A quick and easy all-in-one mix for making delicious biscuits.
Master Mix Biscuits

Ingredients
2 cups Master Mix or all-purpose baking mix (for biscuits and pancakes)
½ cup water
Directions
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Measure dry mix into a medium bowl and add water. Stir until just blended.
- Turn dough onto a lightly floured board or countertop. Knead 10 to 15 times.
- Roll or pat dough to about ¾-inch thickness.
- Cut with a biscuit cutter, a floured glass or into squares with a knife.
- Bake on an ungreased baking sheet for 12 to 15 minutes.
- These are best served warm and eaten the same day you bake them.
- Refrigerate leftover biscuits after 2 hours and enjoy them reheated for up to 2 days.
Notes
To vary, add one of these to the dry mix:
- ⅓ cup grated, sharp cheese
- ⅓ cup raisins and 1 tablespoon sugar
Use the Food Hero Master Mix recipe.
You might also like...
Peanutty Stew

Peanutty Stew
A hearty and satisfying stew with filling whole grains, flavorful veggies, and crunchy nuts.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Pomegranate Smoothie

Pomegranate Smoothie
This beautiful smoothie combines sparkling pomegranate seeds with other fruits and vegetables for a nutritious drink.
Prepare:
10 minutes
Makes:
3 cups
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Roasted Onions

Roasted Onions
Tender roasted onions with a mild caramelized sweet flavor and a slight crisp.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 Cups
Split Pea Soup

Split Pea Soup
Simple 5-ingredient split pea soup. Hot, creamy and comforting on a cold day.
Prepare:
15 minutes
Cook:
60 minutes
Makes:
9 Cups
Vegetables and Turkey Stir-Fry

Vegetables and Turkey Stir-Fry
Quick and easy meal with garlic, ginger, and whole grain noodles.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups