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10 Servings
Prep time:
10 minutes
Cooking time:
15 minutes


2 cups Master Mix
½ cup water


  1. Wash hands with soap and water.
  2. Preheat oven to 400 degrees F.
  3. Measure dry mix into a medium bowl and add water. Stir until just blended.
  4. Turn dough onto a lightly floured board or countertop. Knead 10 to 15 times.
  5. Roll or pat dough to about 3/4-inch thickness.
  6. Cut with a biscuit cutter, a floured glass or into squares with a knife.
  7. Bake on an ungreased baking sheet for 12 to 15 minutes.

  8. These are best served warm and eaten the same day you bake them.
  9. Refrigerate leftover biscuits after 2 hours and enjoy them reheated for up to 2 days.


To vary, add one of these to the dry mix:

  • 1/3 cup grated, sharp cheese
  • 1/3 cup raisins and 1 tablespoon sugar